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Easy
By Samantha Clark and Samuel Clark
Published 2001
This is a colourful, crunchy salad for those who want to eat something light with a piece of meat or fish.
In a large salad bowl, toss the spinach, Jerusalem artichokes and dressing together until evenly mixed. Taste for seasoning. Jerusalem artichokes will discolour if not dressed immediately, so if you want to prepare things beforehand, immerse them in cold water until you are ready. This salad is delicious with grilled lamb and Romesco.