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Tahini Sauce
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Samantha Clark and Samuel Clark
Published 2001
Tahini paste is made from pounded sesame seeds, and is used throughout the Middle East in a variety of ways, delicious with fish or vegetables.
Ingredients
2 3 tablespoons - juice of
1
Method
Crush the garlic cloves to a paste with a good pinch of salt in a mortar and pestle. Transfer to a small mixing bowl. Whisk in the tahini and then thin with the lemon juice. Add water until you have a consistency of double cream. Check the seasoning.