Pistachio Sauce

Name: Pistachio Sauce
Yield: Serves 4
Ingredients: 1 small bunch fresh flat-leaf parsley, roughly chopped; 1 garlic clove, crushed to a paste with a little salt; 1 garlic clove, crushed to a paste with a little salt; 1 tablespoon orange-blossom water; grated zest and juice of ½ lemon; 150 g shelled unsalted pistachio nuts; sea salt and black pepper; 5 tablespoons extra virgin olive oil; sea salt and black pepper; a few fresh mint leaves, roughly chopped; 1 tablespoon water

Preparation info

Serves
4

Difficulty
Easy

Appears in

Moro

By Samantha Clark and Samuel Clark

Published 2001

About

This emerald sauce usually goes with Quail Baked in Flatbread, but it is also delicious with grilled lamb, chicken or white fish.

Ingredients

150 g shelled unsalted pistachio nuts
grated zest and juice of ½ lemon
1 <

Sauce
Vegan
Gluten-free

Method

In a mortar and pestle or food processor or by hand, roughly crush, blend or chop the nuts. Transfer to a mixing bowl, add the remaining ingredients and check for seasoning.