Pomegranate Molasses Dressing

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Samantha Clark and Samuel Clark

Published 2001

  • About

This exotic dressing is made from concentrated pomegranate juice. It goes well not only with salad but also with braised spinach, quail or fish.

Ingredients

  • 1 garlic clove, crushed to a paste with salt
  • ¼ teaspoon ground cinnamon
  • 2 ta

Method

Mix the garlic with the cinnamon and pomegranate molasses, then add the water and whisk in the olive oil. The sauce should emulsify. Check for seasoning, adding sugar if the dressing is very tart.