Advertisement
4
Easy
By Samantha Clark and Samuel Clark
Published 2001
This exotic dressing is made from concentrated pomegranate juice. It goes well not only with salad but also with braised spinach, quail or fish.
Mix the garlic with the cinnamon and pomegranate molasses, then add the water and whisk in the olive oil. The sauce should emulsify. Check for seasoning, adding sugar if the dressing is very tart.
