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6
Easy
By Samantha Clark and Samuel Clark
Published 2001
This tart from Galicia is traditionally served in Santiago on St James’s Day. We have added membrillo, to create something rather like a Spanish version of Bakewell tart, which goes well with the almonds and oloroso sherry.
Follow the instructions for cooking the pastry shell, then remove to a rack.
In a pan melt the membrillo with the water and lemon juice over a low heat so it does not stick. Stir out the lumps and spread