Churros con Chocolate

Preparation info
  • Serves


    • Difficulty


Appears in

By Samantha Clark and Samuel Clark

Published 2001

  • About

Every town in Spain has at least one ‘churrería’, where you can buy lines or coils of fried doughnuts to dip in thick, rich hot chocolate or ‘café con leche’ (milky coffee) for breakfast. Churros are one of those Spanish institutions, popular with all ages and a great opportunity for chatting with friends and family or people-watching. At Moro we serve churros as a pudding, with a glass of chilled chocolate.