Rosewater and Cardamom Ice-Cream

This ice-cream is not to everyone’s liking, but those who appreciate the exotic, heavenly scent of rosewater will adore it. The secret is to make a sugar syrup to sweeten the cream, but instead of using water, we substitute rosewater. The addition of gum mastic, a resin from a tree native to Greece and Turkey, makes this ice-cream even more exotic.