Lamb Kofta Kebabs

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

Light and refreshing Middle Eastern kebabs, packed full of flavour and really good with our fresh tabouleh salad and tzatziki. I also love them crammed in a pitta bread with hummus and salad.

  • If you are barbecuing the kebabs, soak your sticks in water overnight so they don’t catch fire.
  • The uncooked kebabs will keep in the fridge for four days, and freeze quite well – I wo