Red Velvet Cake

An American-style, lightly chocolatey sponge with lashings of cream cheese frosting; this is a stunning cake that looks super duper and tastes incredible for all occasions.

• If you can’t get buttermilk, use full fat natural yogurt instead.
• It really is important to sieve the flour, baking powder and cocoa together four times to get a nice light cake with an even rise.
• Make sure you mix the red food colouring in really well so you don’t end up