Ginger Crunch

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Preparation info

  • Makes

    12 slices

    • Difficulty

      Easy

Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

I started making Ginger Crunch at the café for purely sentimental reasons. On a visit home, I was having a barbecue with my good school friend Karen and her parents. After a few glasses of Sauv Blanc, stories of our teenage years started to flow and Karen’s dad, Paddy, would jump in and say, ‘Ginger Crunch anyone?’ every time he felt uncomfortable – which was a lot. It was hilarious. As soon as I returned to the café it went on the cake cou

Ingredients

Method