Ginger Crunch

I started making Ginger Crunch at the café for purely sentimental reasons. On a visit home, I was having a barbecue with my good school friend Karen and her parents. After a few glasses of Sauv Blanc, stories of our teenage years started to flow and Karen’s dad, Paddy, would jump in and say, ‘Ginger Crunch anyone?’ every time he felt uncomfortable – which was a lot. It was hilarious. As soon as I returned to the café it went on the cake cou