Cranberry, Port and Orange Relish

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Preparation info

  • Makes about

    500 ml

    • Difficulty

      Easy

Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

We always serve this relish with our venison burgers; it’s also great with turkey and game during the festive season. For a quick and easy starter, stir a few spoonfuls through some sliced Brie and shredded chicken, wrap in filo pastry and oven bake till golden brown.

  • Use fresh cranberries if they’re in season – just add 60ml water to the recipe.
  • If you don’t have a muslin cloth, wrap the spices in a brand new J cloth instead. You need to be able to r