Cranberry, Port and Orange Relish

We always serve this relish with our venison burgers; it’s also great with turkey and game during the festive season. For a quick and easy starter, stir a few spoonfuls through some sliced Brie and shredded chicken, wrap in filo pastry and oven bake till golden brown.

• Use fresh cranberries if they’re in season – just add 60ml water to the recipe.
• If you don’t have a muslin cloth, wrap the spices in a brand new J cloth instead. You need to be able to r