Nippy Tomato, Apricot and Red Pepper Relish

Serve with warm crusty bread and slabs of strong, mature Cheddar = job done! This will take your ploughman’s to a whole new level.

• If you’re not into spicy food, leave out the chilli.
• The relish will thicken and set as it cools.
• This will keep for six months in an airtight container in the fridge.