Nippy Tomato, Apricot and Red Pepper Relish

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Preparation info

  • Makes

    1 litre

    • Difficulty

      Easy

Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

Serve with warm crusty bread and slabs of strong, mature Cheddar = job done! This will take your ploughman’s to a whole new level.

  • If you’re not into spicy food, leave out the chilli.
  • The relish will thicken and set as it cools.
  • This will keep for six months in an airtight container in the fridge.

Ingredients

Method