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Kirsten Gilmour
Roasted Beetroot
I cooked this
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Preparation info
Difficulty
Easy
Appears in
The Mountain Cafe Cookbook
By
Kirsten Gilmour
Published
2017
About
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Recipes
Contents
Ingredients
120
g
roasted
beetroot
1
teaspoon
caraway seeds
Starter
Sauce
Vegan
Gluten-free
Method
See
Hummus
.
