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Kirsten Gilmour
Minted Pea
I cooked this
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Preparation info
Difficulty
Easy
Appears in
The Mountain Cafe Cookbook
By
Kirsten Gilmour
Published
2017
About
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Recipes
Contents
Ingredients
150
g
defrosted
garden peas
15
mint leaves
, finely chopped
Starter
Sauce
Gluten-free
Vegan
Method
See
Hummus
.
