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Kirsten Gilmour
Thyme and Balsamic
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Preparation info
Make
125 g
Difficulty
Easy
Appears in
The Mountain Cafe Cookbook
By
Kirsten Gilmour
Published
2017
About
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Recipes
Contents
Suggestions for use
Melt over steaks and chops.
Serve with crusty hot breads.
Put a knob in a freshly baked potato.
Ingredients
125
g
butter
, softened
8
sprigs
thyme
, stalks removed,
leaves
finely chopped
Side dish
Gluten-free
Method
See
Butter with Bang
.