Thyme and Balsamic

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Preparation info
  • Make

    125 g

    • Difficulty

      Easy

Appears in
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About
Suggestions for use

  • Melt over steaks and chops.
  • Serve with crusty hot breads.
  • Put a knob in a freshly baked potato.

Ingredients

  • 125 g butter, softened
  • 8 sprigs thyme, stalks removed, leaves finely chopped

Method