Crisp-Fried Bull Testicle with Sprouts and Parsnip Emulsion

Name: Crisp-Fried Bull Testicle with Sprouts and Parsnip Emulsion
Ingredients: 1 tablespoon (15 ml) malt vinegar; 3½ ounces (100 g) organic wheat grains of sprouting quality; 1 carrot; Water; 1 cup (250 ml) dry white wine; 1 large onion; 1 cup (250 ml) water or chicken stock; 6½ tablespoons (100 ml) good white wine vinegar; Sprigs of thyme; 1 cup (250 ml) water or chicken stock; 1 bundle of soup herbs (e.g., leek tops, parsley sprigs); 1 bundle of soup herbs (e.g., leek tops, parsley sprigs); 1 sprig of lovage; 1 bundle of soup herbs (e.g., leek tops, parsley sprigs); Salt and peppercorns; Salt and peppercorns; 1 tablespoon (12 g) yeast flakes; 1 large bull testicle (about 21 ounces [600 g]); ½ pound (250 g) parsnips; 6½ tablespoons (100 ml) water; 6½ tablespoons (100 ml) milk; Pinch (0.25 g) of xanthan gum; ⅕ cup (50 ml) neutral-tasting oil; Salt and freshly ground pepper; Salt and freshly ground pepper; A little all-purpose flour; Egg white; Panko bread crumbs; Maldon sea salt; Neutral-tasting oil

Preparation info

Serves
6

Difficulty
Easy

Appears in

Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

About

In this recipe, bull testicles are the turned into a savory delicacy.

Ingredients

Sprouts

3½ ounces (100 g) organic wheat grains of sprouting quality
1 tablespoon (

Starter

Method

Prepare the Sprouts

The sprouts must be prepared several days ahead of time.
Soak the wheat grains in water with a little vinegar for 8 hours.
Rinse the wheat grains and place them on trays to sprout.
Place the trays in a cool place with ample light and rinse the wheat berries carefully twice daily for 3–5