We often use a little of this garlic and parsley marinade/dressing to bring a bright, fresh note to a dish. Fine, sharp and green, it can be used as a marinade or a post-cooking dressing to many meat, fish or poultry dishes. Try brushing some over a steak. It will keep in a jar in the refrigerator for a couple of days.
Blend all the ingredients in a small food processor to a medium–fine purée.
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