Picada de Pan

• 80 ml (2½ fl oz ⅓ cup) extra virgin olive oil
• 4

Heat the olive oil in a frying pan and gently fry the garlic cloves in their skins for 30 seconds. Add the bread slices and season while in the pan. Fry the bread slices for about 2 minutes each side, or until golden. Remove the bread and garlic from the pan and drain on paper towel. Allow to cool a little, then break the bread into 5