Gazpacho Andaluz

Chilled Summer Soup

Preparation info
  • Media Ración


    • Difficulty


Appears in

By Frank Camorra and Richard Cornish

Published 2007

  • About

There is a small but annoying trend to serve little ‘gazpachos’ as part of a menu, often as a small taster. Sadly, they are often just puréed vegetables made the day before and are thin, feeble and taste like the refrigerator in which they were stored — everything a gazpacho isn’t. Gazpacho is a luscious but light, fresh and enlivening, smooth and enticing soup made from fresh ripe vegetables. Although chilled soups are not the norm in this part of the world, this is one of those dishes tha