Porrusalda is a dish from the north of Spain and as my family is from the south I grew up only hearing about this dish. I never tried it until I was working in the region. Vanessa and I were on a day trip and we stopped at a little mountain restaurant near Rioja where porrusalda was on the menú de dia. Rising from the sea of pale green soup was a pearly tile of white fish, surrounded by swirls of verdant green and deep red oils.
The version we serve is just as v