Ostras con Sorbete de Pepinos

Fresh Oysters with Cucumber Sorbet

Preparation info
  • Tapas


    • Difficulty


Appears in

By Frank Camorra and Richard Cornish

Published 2007

  • About

A freshly shucked oyster is full of salty iodine-rich liquid that tastes of the sea. Learning to open oysters is a simple skill that will improve the quality of your life. A quick flick of a stubby knife prises the shells apart to reveal the freshest of oysters. This simple dish matches the vitality and saltiness of the oyster with a sweet, green and slightly astringent cucumber sorbet, which leaves the palate cleansed and ready for the next morsel. It uses liquid glucose, a type of simple