Gambas a la Sidra

Prawns Cooked in Apple Cider

Preparation info
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By Frank Camorra and Richard Cornish

Published 2007

  • About

Gambas a la sidra come to the table bubbling and hissing in hellishly hot little terracotta dishes called cazuelitas (meaning little cazuelas). Cazuelitas are cheap, rustic and available from good food stores and Spanish delicatessens. You can use a small cast-iron frying pan or pot instead. Whatever you use, it should be small, as a larger dish may stew the prawns too much. At MoVida, we make this dish using