Grilled Salt Cod Salad with Bloodoranges, Parsley and Smoked Paprika

Preparation info
  • Media Ración


    • Difficulty


Appears in

By Frank Camorra and Richard Cornish

Published 2007

  • About

When I visit Adelaide, I am often struck by its similarity to Seville. Both are characterized by their stone buildings, meandering rivers, blinding intense light and searing hot summer days. These two could be sister cities if it wasn’t for the fact that Adelaidians refresh themselves with an indigenous brew called Coopers Pale Ale, while the Sevillians sit down to a refreshing salad of oranges, endive, onion and salt cod called remojón.

Remojón means ‘to soak’ and ref