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Papas Arrugadas
Canary Islands Salted Potatoes
- Media Racion
6
- Difficulty
Easy
By Frank Camorra and Richard Cornish
Published 2007
The Canary Islanders are passionate about their mojo. Their intense sauces are a vibrant expression of the herbs and produce grown on the islands. Papas arrugadas are salty, wrinkled potatoes that also serve as the vessels for scooping the sauce out of the bowl and into your mouth. If you can, find small kipfler potatoes, as these are the best. Their skins shrivel and their rich earthy flavour intensifies upon cooking. This is great barbecue food and brilliant for college part
Ingredients
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