Papas Arrugadas

Canary Islands Salted Potatoes

Preparation info
  • Media Racion


    • Difficulty


Appears in

By Frank Camorra and Richard Cornish

Published 2007

  • About

The Canary Islanders are passionate about their mojo. Their intense sauces are a vibrant expression of the herbs and produce grown on the islands. Papas arrugadas are salty, wrinkled potatoes that also serve as the vessels for scooping the sauce out of the bowl and into your mouth. If you can, find small kipfler potatoes, as these are the best. Their skins shrivel and their rich earthy flavour intensifies upon cooking. This is great barbecue food and brilliant for college part