Roasted Capsicum and Tomato Salad with Cumin and Sherry Vinegar

Preparation info
  • Media Racion


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By Frank Camorra and Richard Cornish

Published 2007

  • About

Asadillo has been with MoVida since the first day we opened in the old pub in West Melbourne. It is a bright refreshing salad of velvety red roasted capsicum, served with softened tomatoes and a spicy cumin dressing. It can either be served warm shortly after the capsicums have been roasted, or stored in the refrigerator for a few days, where the flavours will further develop.