Arroz con Setas

I look forward to driving to the country after the first rains of autumn. The wet soil, still warm from summer, bursts into life. Moss swells and returns to its verdant green colour, the air is sweet with the smell of wet earth and, under trees and in open fields, thousands of mushrooms erupt from the earth — pine mushrooms, slippery jacks and flavoursome field mushrooms.

This recipe was originally made with pork but we have removed the meat because good mushrooms have an earthy swe