Fillete Rusos

Veal and Pork Rissoles with Sherry Sauce

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By Frank Camorra and Richard Cornish

Published 2007

  • About

This is my comfort food. This is the dish I asked mum to make for me when I was growing up. She learned the recipe from her mum. It’s a cheap and delicious way to feed a family using cheaper cuts of meat, bulking it up with some bread and giving it a delicious flavour with the sherry sauce. But you don’t think of that when you’re 10 years old, hungry and have just come home from football practice; you think of getting out of your wet jumper and tucking into those moist spicy meatballs and h