Jimmy’s Movida Bread

Name: Jimmy’s Movida Bread
Yield: Makes 2 Loaves
Cuisine: Spain
Ingredients: Spanish sweet smoked paprika, to sprinkle; 1.4 kg (3 lb 2 oz) strong plain (all-purpose) flour; olive oil, extra, to drizzle; sea salt flakes, to sprinkle; 1 heaped tablespoon sugar; 2 tablespoons olive oil; 1 heaped tablespoon salt; 12 small rosemary sprigs; 35 g (1¼ oz) fresh yeast

Preparation info

Makes
2
Loaves

Difficulty
Medium

Appears in

MoVida

By Frank Camorra and Richard Cornish

Published 2007

About

This is a very wet, sticky dough and is best made in a food processor or an electric mixer with a bread or dough hook.

Ingredients

35 g (1¼ oz) fresh yeast
1 heaped tablespoon salt

Europe
Spain
Main course
Mediterranean
Bread

Method

Break apart the yeast in a bowl and pour 1 litre (35 fl oz/4 cups) lukewarm water over the yea