This is a very wet, sticky dough and is best made in a food processor or an electric mixer with a bread or dough hook.
Break apart the yeast in a bowl and pour
Add the flour and stir to combine then place in a food processor or electric mixer and mix well, using the bread hook attachment, for 12 minutes. Rest for 5 minutes then mix again for 5 minutes. Remove from the food processor, cover with plastic wrap and leave to rise for 30 minutes.
Divide the dough into two equal portions and, on a well-floured work surface, shape each portion into rough
Prove once more in a warm place for 15–20 minutes. Drizzle both rounds with a little more olive oil and a generous sprinkle of sea salt flakes. Dot one round with rosemary sprigs, poking them in.
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