Jimmy’s Movida Bread

Preparation info
  • Makes

    2

    Loaves
    • Difficulty

      Medium

Appears in

By Frank Camorra and Richard Cornish

Published 2007

  • About

This is a very wet, sticky dough and is best made in a food processor or an electric mixer with a bread or dough hook.

Ingredients

  • 35 g ( oz) fresh yeast
  • 1 heaped tablespoon salt

Method

Break apart the yeast in a bowl and pour 1 litre (35 fl oz/4 cups) lukewarm water over the yea