Morcilla de Burgos

Spanish Blood Pudding from Burgos

Preparation info
  • Makes


    500 G 1 lb 2 oz ) Morcilla
    • Difficulty


Appears in

By Frank Camorra and Richard Cornish

Published 2007

  • About

Light, delicate, perfumed with a touch of spices and with a melt-in-the-mouth texture, morcilla is the small good of Spain. Made by traditional small goods makers, morcillas hang from the ceiling in great rows of burgundy-coloured loops.

Sautéed and cooked with eggs, they make the most indulgent and fragrant morcilla revueltos (scrambled eggs with Spanish blood pudding). Sliced thickly and roasted in a cast-iron pan in a