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Churros and about 1.25 Litres 44 fl oz 5 cups ) Hot ChocolateMedium
By Frank Camorra and Richard Cornish
Published 2007
The secret to churros is in the making of the dough. You might need a few goes to get it right but as the raw ingredients are cheap and readily available — just flour and water — the practice is affordable. The objective is to make dough that is firm, smooth and sticky. You can buy the churrería, the thick plastic tube with a screw that extrudes the dough, in good food shops and Spanish stores. You can also use a star nozzle on a piping bag, but this requires a lot of muscle p