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6
Easy
By Frank Camorra and Richard Cornish
Published 2007
This is a good chocolate dessert. It is also a good excuse to eat Spanish nougat, which goes so well with the chocolaty pudding, and is thankfully now sold in Spanish shops in Australia.
Last time we were in Spain it was Christmas, the time to eat and serve nougat. Vanessa and I decided to pack the spaces in our suitcases with enough Spanish nougat to see us through when we got back to Melbourne. As soon as the shops opened after Christmas we marched in to buy boxes and boxes of the