Hot Ganache Chocolate Pudding

Preparation info
  • Makes


    • Difficulty


Appears in

By Frank Camorra and Richard Cornish

Published 2007

  • About

This is a good chocolate dessert. It is also a good excuse to eat Spanish nougat, which goes so well with the chocolaty pudding, and is thankfully now sold in Spanish shops in Australia.

Last time we were in Spain it was Christmas, the time to eat and serve nougat. Vanessa and I decided to pack the spaces in our suitcases with enough Spanish nougat to see us through when we got back to Melbourne. As soon as the shops opened after Christmas we marched in to buy boxes and boxes of the