Espuma Cuajada de Manzana con Gelatina de Naranja Sanguina

Fresh Granny Smith Mousse with Blood Orange Jelly

Preparation info
  • Serves


    • Difficulty


Appears in

By Frank Camorra and Richard Cornish

Published 2007

  • About

Realistically, most Spanish meals finish with fruit. To make this healthy Spanish habit into something more elevated for a restaurant or special dinner party, I invented this dish using some modern techniques favoured by modern Spanish chefs. This recipe requires a lot of whisking and is unapologetically dependent on the brawn of the electric hand mixer.