Rosquillas

Rosquillas are the best and easiest doughnuts to make in the world. When I make them with my mum, she laughs and says my hands are too big to form them properly. She has a wonderful knack of rolling out the dough in one perfect, gentle movement. The dough itself is a one-step process and is shortened with olive oil and flavoured with lemon rind to make the shortest, lightest and tastiest doughnuts. The temptation is to dust them with icing sugar and eat them straight away. Don’t. Wai