Puerros Cocidos

THE AROMA OF SLOW-COOKED LEEKS FILLED THE ENTIRE TOWN SQUARE. FOLLOWING THE RICH SMELL LED ME TO THE ALMOST HIDDEN KITCHEN OF TITO ROBLEDO, CHEF AND OWNER OF LAS PETRONILAS IN MIRANDA DEL CASTANAR. HIS PHILOSOPHY IS TO EMBRACE THE SIMPLE THINGS IN LIFE AND MAKE THE MOST OF THEM. EVERY DAY A HANDFUL OF LOCALS WANDER INTO HIS SMALL RESTAURANT AND LAY BUNCHES OF VEGETABLES FROM THEIR HUERTA, WRAPPED IN NEWSPAPER, ON HIS BAR. THE DAY BEFORE WE ARRIVED AN OLD COUPLE HAD SOLD HIM SOME OF T