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Alcachofas Fritas
Deep-Fried Artichokes
12
Tapas- Difficulty
Easy
By Frank Camorra and Richard Cornish
Published 2009
ARTICHOKES ARE GOOD, YES? AND DEEP-FRYING MAKES FOOD TASTE BETTER, YES? SO WHEN YOU DEEP-FRY ARTICHOKES YOU DOUBLE THE GOODNESS? WELL, YES, TO TELL YOU THE TRUTH. THIS DISH OF SMALL ARTICHOKES, BOILED UNTIL SOFT, THEN SEASONED AND DEEP-FRIED IN A LITTLE SEMOLINA AND FINISHED WITH SOME GOLDEN ALMONDS AND A HIT OF LEMON ZEST MAKES A GREAT STARTER TO A MEAL. PASS AROUND A PLATE OF THESE AT YOUR NEXT GATHERING AND A RIPPLE OF PRAISE WILL FOLLOW YOU AROUND THE ROOM. THIS IS A GREAT BITE TO GO WI
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