Codorniz en Escabeche

Marinated Quail

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Preparation info
  • 6

    Medias Raciones
    • Difficulty

      Easy

Appears in

By Frank Camorra and Richard Cornish

Published 2009

  • About

IT’S AMAZING WHAT IS SOLD IN PETROL STATIONS AND WHAT THAT SAYS ABOUT A SOCIETY. WHEN PEOPLE VISIT ANOTHER REGION OF SPAIN THEY LIKE TO TAKE WITH THEM A SOUVENIR OF THEIR TRAVEL. THAT’S WHY PETROL STATIONS AND ROADSIDE RESTAURANTS OFTEN HAVE GREAT LOCAL PRODUCE. SO ONE DAY WHEN I STOPPED TO REFUEL IN EXTREMADURA I FOUND, AMONGST THE TRUCKERS’ MAGS, BAGS OF SWEETS AND OIL FILTERS, A SMALL PYRAMID OF TINNED PERDIZ EN ESCABECHE (MARINATED PARTRIDGES). THE TRADITIONAL EXTREMEÑAN WAY OF P