Repápalos con Leche

THIS CLASSIC EXTREMEÑAN DESSERT REFLECTS A TRADITIONALLY CONSERVATIVE ATTITUDE TO KITCHEN MANAGEMENT — MAKE USE OF EVERYTHING, AND USE YOUR SKILL TO TRANSFORM THE MOST BASIC INGREDIENTS INTO SOMETHING MUCH GREATER THAN THE SUM OF ITS PARTS. IN EXTREMADURA, REPÁPALOS CAN ALSO MEAN MEATBALLS’, BUT IN THIS RECIPE IT REFERS TO SOFT LITTLE BREAD DUMPLINGS SITTING IN A BOWL OF COLD, SWEET MILK SPICED WITH CINNAMON AND MINT. A PERFECT SUMMER DESSERT.