Antxoa Tomate Ketua Sorbetearekin

Anchovy with Smoked Tomato Sorbet

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Preparation info

  • 12

    Tapas
    • Difficulty

      Easy

Appears in

MoVida Rustica

By Frank Camorra and Richard Cornish

Published 2009

  • About

THE WORD PINTXOS FILLS ME WITH BOTH DREAD AND JOY. PINTXOS ARE BASQUE TAPAS. IN THE BASQUE CITIES THERE ARE BARS WHERE GREAT PLATES STACKED WITH SLICES OF BREAD TOPPED WITH BOILED FISH IN MAYONNAISE WAIT UNDER LIGHTS FOR TOURISTS TO EAT THEIR WAY THROUGH. THERE IS ONE WORD FOR THESE PARTICULAR PINTXOS, AND THAT IS ‘AVOID’. INSTEAD, THE GREAT FOOD OF BASQUE BAR CULTURE NEEDS TO BE ORDERED OFF THE LITTLE CHALKBOARDS BEHIND THE BAR. THESE PINTXOS ARE GREAT LITTLE DI