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12
TapasEasy
By Frank Camorra and Richard Cornish
Published 2009
THE WORD PINTXOS FILLS ME WITH BOTH DREAD AND JOY. PINTXOS ARE BASQUE TAPAS. IN THE BASQUE CITIES THERE ARE BARS WHERE GREAT PLATES STACKED WITH SLICES OF BREAD TOPPED WITH BOILED FISH IN MAYONNAISE WAIT UNDER LIGHTS FOR TOURISTS TO EAT THEIR WAY THROUGH. THERE IS ONE WORD FOR THESE PARTICULAR PINTXOS, AND THAT IS ‘AVOID’. INSTEAD, THE GREAT FOOD OF BASQUE BAR CULTURE NEEDS TO BE ORDERED OFF THE LITTLE CHALKBOARDS BEHIND THE BAR. THESE PINTXOS ARE GREAT LITTLE DI
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