Fenugreek Kissed Fries

Preparation info
  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in
Mowgli Street Food

By Nisha Katona

Published 2018

  • About

No Indian would fry potatoes without first rubbing them with turmeric. Turmeric is a deep, earthy flavoured root, ground to make a golden yellow powder. This spice adds to the earthiness of potatoes, which makes them taste sweeter and richer. I add fenugreek as it lifts them to another spicy level. This is how I cook my roast potatoes at home too, but with a sprinkling of brown sugar and garlic purée.