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Nisha Katona

Black Dahl

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Mowgli Street Food
Mowgli Street Food

By Nisha Katona

Published 2018

  • About

This is the staple dahl for many Indians – wonderfully filling and fabulously vegan. With big hitting flavours, this is one of those dishes that makes veganism easy.

Ingredients

  • 250 g/9 oz urid dahl
  • 400 g/14

Method

  1. In a medium-size saucepan add the urid dahl, chopped tomatoes and turmeric, then cover with 1.5 litres/52 fl oz/6½ cups cold water and stir together. Bring up to the boil, then reduce the heat to low, cover and simmer for 1½–1¾ hours or until the lentils are tender and cooked th

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Jennifer Harrison
from United Kingdom

Another of Nisha's recipes that I return to time after time. Love the slightly cinnamon flavour of this creamy dahl, it's unusual and delicious. I usually make this alongside butter chicken. Black lentils not always available in my local supermarket but Amazon has it

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