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4–6
Easy
15 min
By Nisha Katona
Published 2018
The genius of this light, cleansing sorbet is in the type of mango. The big South American ones give an appley cleanliness, but for a wonderful toffee-like flavour, seek out Alphonso or Kesar. Cans of these mangoes lurk in Asian grocery stores and will forever spoil the shop-bought giants for you.
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