Name: Turmeric Latte (Haldi Doodh)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1
Cuisine: Indian
Ingredients: 1½ tsp ground turmeric; 250 ml/9 fl oz/1 cup almond milk; 1 tbsp fresh root ginger, peeled and grated; pinch of freshly ground black pepper; 1 tbsp honey; ½ tsp ground cinnamon

Preparation info

Serves
1

Difficulty
Easy
Ready in
10 min

Appears in

Mowgli Street Food

By Nisha Katona

Published 2018

About

In India we call this haldi doodh. It is very simple and involves milk and turmeric. We drink it for its health-giving properties and it has become the new big fad in the West. To make it sweet and more multi-dimensional in flavour, we add ginger and cinnamon to almond milk as a base.

Ingredients

250 ml/9 fl oz/1 cup almond milk
1½ tsp

Method

Heat the almond milk gently in a small saucepan set over a medium heat, taking care not to boil.
Add the turmeric, cinnamon, ginger, honey and black pepper and whisk gently until light and foamy. Pour into a mug and serve hot.