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Cauliflower, Sugar Snap and Almond Curry
- Serves
4
- Difficulty
Easy
- Ready in
30 min
By Nisha Katona
Published 2021
The secret to a good cauliflower curry is to hold your nerve and not add water. The slow and gentle steamy cooking is really important, as is cutting cauliflower into small florets. If the cauliflower is cut too large, it simply won’t cook and will completely exasperate you. Follow the instructions and you can’t go wrong.
Ingredients
4 tbsp 1 tsp 1
Method
- Heat the oil in a large pan over a medium-high heat. Add the cumin seeds and fry until fragrant and deep golden brown. Add the whole chilli to the pan and cook, stirring, for around 30 seconds, until the skin is blistered all over. Reduce the heat to low, then add the potatoes and the chopped stalk from the cauliflower and cook, stirring occasionally, for 6 minutes, unti
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I made this for a family meal and had some leftovers for another portion. I enjoyed the flavour of the spices. I think it took longer than half an hour though.