Cauliflower, Sugar Snap and Almond Curry

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

By Nisha Katona

Published 2021

  • About

The secret to a good cauliflower curry is to hold your nerve and not add water. The slow and gentle steamy cooking is really important, as is cutting cauliflower into small florets. If the cauliflower is cut too large, it simply won’t cook and will completely exasperate you. Follow the instructions and you can’t go wrong.


  • 4 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 fat green chi


  1. Heat the oil in a large pan over a medium-high heat. Add the cumin seeds and fry until fragrant and deep golden brown. Add the whole chilli to the pan and cook, stirring, for around 30 seconds, until the skin is blistered all over. Reduce the heat to low, then add the potatoes and the chopped stalk from the cauliflower and cook, stirring occasionally, for 6 minutes, unti