Name: Egg Noodles with Braised Duck, XO Sauce and Slow-Cooked Egg
Yield: Serves 4
Cuisine: Asia
Ingredients: 1 telegraph (long) cucumber, seeded, cut into thin matchsticks, to garnish; 2 spring onions (scallions), thinly sliced, to garnish; 40 coriander (cilantro) leaves, to garnish; 300 ml (10½ fl oz) oyster sauce; 1 whole fresh duck (1.8 kg/4 lb); 2 tablespoons melted duck or goose fat; 4 slow-cooked eggs (Essentials); 480 g (1 lb 1 oz) thin egg noodles; 1½ tablespoons Chinkiang black vinegar; 3 tablespoons oyster sauce

Egg Noodles with Braised Duck, XO Sauce and Slow-Cooked Egg

Ingredients

Braised Duck

Method

Braised Duck

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