Salt and Pepper Squid

Preparation info
  • Serves


    • Difficulty


Appears in

By Dan Hong

Published 2014

  • About

I spent about six months trying to nail the perfect salt and pepper squid. In my view, it is Australia’s national dish! Think about it – it’s not that popular around the rest of the world, but you can find it at any pub, café and restaurant around the country. Different cuisines all have a version and it’s almost always the most popular dish on the menu. I gauge a Chinese restaurant based on how well they do their salt and pepper squid. If it’s shit, they’re probably not very good at anythi