Salt and Pepper Squid

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Preparation info

  • Serves

    6

    • Difficulty

      Complex

Appears in

Mr Hong

By Dan Hong

Published 2014

  • About

I spent about six months trying to nail the perfect salt and pepper squid. In my view, it is Australia’s national dish! Think about it – it’s not that popular around the rest of the world, but you can find it at any pub, café and restaurant around the country. Different cuisines all have a version and it’s almost always the most popular dish on the menu. I gauge a Chinese restaurant based on how well they do their salt and pepper squid. If it’s shit, they’re probably not very good at anythi