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Salt and Pepper Lamb Cutlets
This is my ode to Australians and how much we love lamb chops. Also, I love that you can pretty much salt and pepper anything and we’ll eat it. Mr Wong is all about mixing traditional Chinese dishes with ones that put a twist on culture... and this is one of them.
Ingredients
4
Method
Using a mallet or rolling pin, lightly bash the lamb cutlets until they are slightly flattened out.
Whisk all the marinade ingredients together in a large bowl until the tofu is smooth. Add the cutlets and, wearing a pair of food prep gloves (unless you like stinky hands), massage the marinade into the meat. Cover the bowl and refrigerate overnight.
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