Mushrooms in oil

When springtime finally hits after an always-too-long winter, it’s the first flush of St George’s mushroom that really signals the start of warmer days and more plentiful surroundings. And when it comes to mushrooms, it can feel like a long wait, again, for the abundance of autumn, so this is a great way to preserve a taste of spring. And, of course, you can do this all over again when you get to the mighty cep in autumn. The mushrooms will last three months and can include any types of mus