Summer

Appears in

Published 2017

About

A wild mushroom momentum builds through summertime, leading up to the all-abundant autumn. It’s also a time to experiment with all the cultivated mushrooms that suit lighter seasonal dishes.

In this section

Creamy mixed mushroom and tarragon soup

Mushroom ceviche

Oyster mushroom canapés

Mushroom pork pie

Chickpea, dryad’s saddle, mousseron and herb salad

Faux scallops and lobster in dill and lemon sauce

Crab-stuffed eryngii

Mushroom sushi

The Belfast breakfast

Mushroom som tum

Gourmet mushroom burger

Crab and lobster mushroom terrine

Baked monkfish with lobster mushrooms

Mushroom piccalilli

Mushroom tapenade

Raw mushroom salad

Part of

Recipes

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