Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
32 pieces
Easy
By Michael Hyams and Liz O'Keefe
Published 2017
A lot of people find slicing mushrooms therapeutic and the same can be said for making sushi, so we give to you ‘therapy in a recipe’ with mushroom sushi. Sushi-making is easier than you might think, and we’ll take you through cooking and cooling the rice, rolling and decorating with soy-soaked chestnut mushrooms, bitter enoki and fish-like eryngii slices, and wrapping with nori (seaweed sheets). Once you master the technique you can use this recipe to make all kinds of different mushroom s
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe