Label
All
0
Clear all filters

Mushroom sushi

Rate this recipe

banner
Preparation info
  • Makes

    32 pieces

    • Difficulty

      Easy

Appears in
The Mushroom Cookbook

By Michael Hyams and Liz O'Keefe

Published 2017

  • About

A lot of people find slicing mushrooms therapeutic and the same can be said for making sushi, so we give to you ‘therapy in a recipe’ with mushroom sushi. Sushi-making is easier than you might think, and we’ll take you through cooking and cooling the rice, rolling and decorating with soy-soaked chestnut mushrooms, bitter enoki and fish-like eryngii slices, and wrapping with nori (seaweed sheets). Once you master the technique you can use this recipe to make all kinds of different mushroom s

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title